🌿 Why USA-Grown Herbs and Spices Matter More Than Ever

When you reach for a pinch of paprika or a dash of dried cilantro, do you know where it came from? Most Americans don’t—and that’s no surprise. The spice aisle is a global mosaic, with ingredients sourced from every corner of the world. But here’s a little-known fact: only about 40% of the herbs and spices consumed in the U.S. each year are grown domestically.

The 40% That Grows at Home

While the majority of our seasonings are imported, the U.S. does cultivate a robust selection of herbs and spices, including:

• Capsicum peppers (think paprika and chile powder)
• Mustard seed
• Dehydrated garlic and onion
• Culinary herbs like cilantro, basil, oregano, and parsley

These ingredients are often grown on small farms using sustainable practices, and they’re dried and packaged with care to preserve flavor and potency.

🌎 The Global Spice Trail

The remaining 60% of our spice supply comes from countries like India, Indonesia, Mexico, China, and Canada. These regions offer exotic flavors and rich traditions—but they also introduce long supply chains, variable quality standards, and limited transparency.

🌱 Why Field2Fork Prioritizes U.S. Sourcing

At Field2Fork Organic Pantry, we believe that knowing your farmer is just as important as knowing your food. That’s why we prioritize herbs and spices grown right here in the United States. It’s not just about patriotism—it’s about:

1. Freshness: Shorter supply chains mean quicker harvest-to-shelf times.
2. Sustainability: Domestic farms often follow stricter environmental standards.
3. Transparency: We can trace our ingredients back to the soil they came from.
4. Trust: You know exactly what you’re getting—and what you’re not.

🛒 What This Means for You

When you choose our organic paprika, garlic powder, or red chile powder, you’re not just seasoning your food—you’re supporting American farmers, reducing your carbon footprint, and investing in clean-label wellness.

So next time you open your spice drawer, ask yourself: Where did this come from? And if it’s Field2Fork, there's no doubt - you’ll already know the answer.

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